• Advanced Tenderization of Brine Injected Pork Loin as Affected by Ionic Strength and High Pressure

• Kim Hong-Gyun

• Ramachandraiah Karna, Yun Young-Chan, Kwon In-Suk, Park Ha-Neul, Kim Hack-Youn, Lee Eun-Jung,&n...

• Food Science of Animal Resources   2020  Volume.40  No.6 1055 ~ 1065

• Effects of Lotus (Nelumbo nucifera) Leaf Hot Water Extracts on the Quality and Stability of Eggs usi...

• Lee Ji-Hye

• Seo Han-Geuk, Lee Chi-Ho

• Food Science of Animal Resources   2020  Volume.40  No.6 1044 ~ 1054

• Effects of Gelatin Hydrolysates Addition on Technological Properties and Lipid Oxidation of Cooked S...

• Ham Youn-Kyung

• Song Dong-Heon, Noh Sin-Woo, Gu Tae-Wan, Lee Jae-Hyeok, Kim Tae-Kyung, Choi Yun-Sang, Kim ...

• Food Science of Animal Resources   2020  Volume.40  No.6 1033 ~ 1043

• Psychobiotic Effects of Multi-Strain Probiotics Originated from Thai Fermented Foods in a Rat Model

• Luang-In Vijitra

• Katisart Teeraporn, Konsue Ampa, Nudmamud-Thanoi Sutisa, Narbad Arjan, Saengha Worachot, Wangka...

• Food Science of Animal Resources   2020  Volume.40  No.6 1014 ~ 1032

• Anti-Biofilm Effect of Egg Yolk Phosvitin by Inhibition of Biomass Production and Adherence Activity...

• Kim Hyeon-Joong

• Lee Jae-Hoon, Ahn Dong-Uk, Paik Hyun-Dong

• Food Science of Animal Resources   2020  Volume.40  No.6 1001 ~ 1013

• Investigating the Effects of Chinese Cabbage Powder as an Alternative Nitrate Source on Cured Color ...

• Jeong Jong-Youn

• Bae Su-Min, Yoon Ji-Ye, Jeong Da-Hun, Gwak Seung-Hwa

• Food Science of Animal Resources   2020  Volume.40  No.6 990 ~ 1000

• Effect of Sodium Nitrite, Sodium Chloride and Concentrated Seawater on Physicochemical Properties of...

• Lee Sol-Hee

• Kim Hack-Youn

• Food Science of Animal Resources   2020  Volume.40  No.6 980 ~ 989

• Effect of Multiple Freeze-Thaw Cycles on Myoglobin and Lipid Oxidations of Grass Carp (Ctenopharyngo...

• Shang Xiaolan

• Yan Xunyou, Li Qiuling, Liu Zizheng, Teng Anguo

• Food Science of Animal Resources   2020  Volume.40  No.6 969 ~ 979

• Muscle Fiber Characteristics on Chop Surface of Pork Loin (M. longissimus thoracis et lumborum) Asso...

• Song Su-Min

• Cheng Huilin, Jung Eun-Young, Joo Seon-Tea, Kim Gap-Don

• Food Science of Animal Resources   2020  Volume.40  No.6 957 ~ 968

• Effect of Sodium-Alternative Curing Salts on Physicochemical Properties during Salami Manufacture

• Yim Dong-Gyun

• Shin Dong-Jin, Jo Cheorun, Nam Ki-Chang

• Food Science of Animal Resources   2020  Volume.40  No.6 946 ~ 956

• Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic ...

• Ha Ji-Myeong

• Lee Jee-Yeon, Oh Hye-Min, Kim Hyun-Jung, Choi Yu-Kyung, Lee Ye-Won, Kim Yu-Jin, Lee Hee-Yo...

• Food Science of Animal Resources   2020  Volume.40  No.6 938 ~ 945

• Metabolomics Analysis of the Beef Samples with Different Meat Qualities and Tastes

• Jeong Jin-Young

• Kim Min-Seok, Ji Sang-Yun, Baek Youl-Chang, Lee Seul, Oh Young-Kyun, Reddy Kondreddy Eswar,&nbs...

• Food Science of Animal Resources   2020  Volume.40  No.6 924 ~ 937

• Comparison of Tastes-Related Components and Eating Quality between Hanwoo Steer and Cow Longissimus ...

• Cho Soo-Hyun

• Seol Kuk-Hwan, Kang Sun-Moon, Kim Yun-Seok, Seo Hyun-Woo, Lee Wang-Yeol, Kim Jin-Hyoung, B...

• Food Science of Animal Resources   2020  Volume.40  No.6 908 ~ 923

• Quality Assessment of Beef Using Computer Vision Technology

• Rahman Md. Faizur

• Iqbal Abdullah, Hashem Md. Abul, Adedeji Akinbode A.

• Food Science of Animal Resources   2020  Volume.40  No.6 896 ~ 907

• Evaluation of Antioxidant Activity of Cudrania tricuspidata (CT) Leaves, Fruit Powder and CT Fruit i...

• Kim Ha-Eun

• Chin Koo-Bok

• Food Science of Animal Resources   2020  Volume.40  No.6 881 ~ 895

• Overview of Studies on the Use of Natural Antioxidative Materials in Meat Products

• Lee Seung-Yun

• Lee Da-Young, Kim On-You, Kang Hea-Jin, Kim Hyeong-Sang, Hur Sun-Jin

• Food Science of Animal Resources   2020  Volume.40  No.6 863 ~ 880

• Erratum : Milk Containing BF-7 Enhances the Learning and Memory, Attention, and Mathematical Ability...

• Kim Do-Hee

• Lee Hyun-Jung, Choi Gooi-Hun, Kim Ok-Hyeon, Lee Kwang-Gill, Yeo Joo-Hong, Lee Jun-Young, L...

• Food Science of Animal Resources   2020  Volume.40  No.5 860 ~ 861

• Purification of Pig Muscle Stem Cells Using Magnetic-Activated Cell Sorting (MACS) Based on the Expr...

• Choi Kwang-Hwan

• Kim Min-Su, Yoon Ji-Won, Jeong Jin-Sol, Ryu Min-Kyung, Jo Cheo-Run, Lee Chang-Kyu

• Food Science of Animal Resources   2020  Volume.40  No.5 852 ~ 859

• Comparison of Effects of Two Aging Methods on the Physicochemical Traits of Pork Loin

• Jin Sang-Keun

• Yim Dong-Gyun

• Food Science of Animal Resources   2020  Volume.40  No.5 844 ~ 851

• Effect of Using Vegetable Powders as Nitrite/Nitrate Sources on the Physicochemical Characteristics ...

• Jeong Jong-Youn

• Bae Su-Min, Yoon Ji-Ye, Jeong Da-Hun, Gwak Seung-Hwa

• Food Science of Animal Resources   2020  Volume.40  No.5 831 ~ 843